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Your meal choices are really limitless, possibly some of the items listed below will "hit the spot" in your home, or tell me about YOUR favorites.
- Entrees:
- Beef
- Beef and Broccoli Tips
- Apple Meatloaf
- Beef Flank Steak with Mushroom Stuffing
- Lamb
- Basil Leg of Lamb
- Cajun Lamb Roast
- Lamb Burger
- Chicken
- Chicken with Wild Rice Salad
- Hot Chicken Salad
- Poppy Seed Chicken
- Pork
- Pan Fried Pork with Peaches
- Herbed Pork Chops
- Pork Roast with Apples and Molasses
- Seafood
- Fish w/Tangy Sweet n' Sour
- Fish with mushroom Shrimp Sauce
- Lemon Parmesan Tilapia
- Vegetarian
- Mediterranean or Spinach Lasagna
- Sides:
- Vegetables
- Southern Green Beans
- Almond Green Beans
- Asparagus w/orange
- Lemoned Broccoli Spears, Cheesy Broccoli Casserole
- Freshly cooked Collard Greens
- Spinach or Turnips
- Cauliflower or Brussels Sprouts
- Seasoned Lima Beans
- Baked Summer Squash
- Roasted Vegetables
- Potatoes
- Scalloped
- Gratin
- Mashed
- Twice Baked
- Pasta
- White or Brown Rice Royal
- Couscous
- Fajita style Orzo
- Salad
- Antipasto Pasta Salad
- Seasonal Fresh Fruit Salad
- Frozen Pineapple Salad
- Green Salad
- Mediterranean Salad
- Soups
- Gazpacho
- Bacon Potato
- Cream of Asparagus, Broccoli, etc.
- French Onion
- Chicken
- Vegetable
- Rolls & Bread
- Parker House Rolls
- Crescent Rolls
- Muffins
- Biscuits
- Desserts:
- Cakes
- Sour Cream Pound Cake
- Chocolate Cake
- Bundt Cake
- Pies
- Blueberry Pie
- Key Lime Pie
- Apple Pie
- Fruit
- Fresh Fruit Cup
- In Season Fruits
Contact Chef Susanne NOW to discuss what she can prepare for YOU!
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